Meat Recipes: Quick, easy and delicious meat recipes for every member of the family. by Jeffery Nicson

Author:Jeffery Nicson [Nicson, Jeffery]
Language: eng
Format: azw3, epub
Published: 2017-06-25T04:00:00+00:00

DIRECTIONS

In a bowl together mix the meat, onion, eggs, bread, mustard, stock cube, parsley and pepper and knead take about until you get an even mixture together Soak the bread in water, then squeeze out the water From flat hamburgers no bigger than the palm of your hand. Inthen a frying pan, fry the hamburgers in olive oil until cooked through.

Benihana Hibachi Meat

INGREDIENTS

3/4 lb. boneless beef top loin steaks, sliced thin or 3/4 lb. boneless chicken, cut into bite size pieces or 3/4 lb. shrimp, deveined or 3/4 lb. scallops

MARINADE

1 tablespoon grated apple

2 tablespoons soy sauce

1 tablespoon grated garlic

1 tablespoon sesame oil

1 tablespoon sesame seeds

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